Scallop-Caviar
Warm Scallop “Tartare” with Osetra Caviar
THE LOST KITCHEN: One of the Toughest Reservations in America
Oysters with Pickled Apple Relish
RISTORANTE L’ARCIMBOLDO: Traditional Italian with a Playful Modern Twist
Semifreddo sferico al Tiramisu con Nocciole
(Homemade Spherical Tiramisu with hazelnut)
CAVA TOUR & TASTING: When You Need a Day of Sparkling!
This monastery in the famous Catalan mountains unites a community of around eighty Benedictine monks
ALINEA: Not Your Typical Traditional Fine Dining
Number of Michelin Stars: Three Michelin Star City: Chicago, IL. 1723 N Halsted St, Chicago, IL 60614 Reaching as high as the #6 spot on the World’s 50 Best Restaurants, dining at Alinea is definitely part theater and part pleasure. Almost every course…
ALL’ORO RESTAURANT: An Evening of Whimsy & Delight
Word play on “Pasta Al Dente”
Fried al dente pasta All’oro served perched on a white ceramic dental tooth