I'm Sandy. Food fanatic. Aspiring Blogger. Dog mama to a Maltipoo named Saké (yup like the booze). NYC dweller. Wine lover. Saké drinker. Bourbon sipper. I have an unapologetic weakness for Starbucks Caramel Macchiatos (with extra whipped cream please), fluffy doughnuts, and double fried french fries with mayo, never ketchup. I love a perfectly juicy Shake Shack burger when I'm too tired to cook, or a slurp-worthy bowl of ramen, and would never turn down a generous shaving of fresh truffles, one of my favorite splurge worthy indulgences.
People say we eat with our eyes first, and that our visual perception affects our sense of smell and taste... so I hope my food photos will inspire you. Inspire you to feast with your eyes first, and then seek out the foods you enjoy (perhapse even new ones too) and truly savor-every-bite.
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…
One Michelin Star CHEF YUU SHIMANO | FRENCH · JAPANESE City: Brooklyn, NY. 55 Nassau Ave, Greenpoint, Brooklyn NY 11222 MICHELIN WORTHY | NEW YORK CITY Chef Shimano with the signature duck pie Restaurant YUU Brooklyn is not a…
World’s Best Pastry Chef · James Beard Award CHEF DOMINIQUE ANSEL | FRENCH · TAIWANESE City: 64 University Place (btw 10th & 11th Streets), Greenwich Village, NY 10003 BITE WORTHY | DESSERT WORTHY | NEW YORK CITY There is a…
City: 11 Madison Ave, New York, NY 10010 | Clemente Bar SIP WORTHY | REVIEW | NEW YORK This new upscale vegan bar, tucked away upstairs and brought to you by the Michelin Team behind Eleven Madison Park, continues in…
Ci Siamo is yet another Italian spot from restaurateur Danny Meyer, with Chef Hillary Sterling at the helm. In Italian, it means “here we are” or “we’ve finally arrived”. As in, yes, we’ve finally made it through the week, or depending on when you read this… maybe just the day!
Nevertheless, you made it, and perhaps that in itself deserves a drink. That could totally explain why this second floor restaurant has glasses laid out, with an open self-serve bottle welcoming you in the elevator, as you ride up from the ground floor to the dining level. So here’s my tip, do NOT take the stairs. This is one of those times you should just wait for and take the elevator.
Once you make it through your first elevator drink, the must try dishes are the Gnocco Fritto and the Caramelized Onion Torta. Neither of these two dishes are good examples of what Ci Siamo is centered around, which is live-fire cooking, but they were the most standout and memorable, and the reason I would go back.
PHOTOS | CI SIAMO
The Elevator
Do NOT take the stairs here or you’ll miss the self-serve drinks in the elevator ride up! Love this concept!
CARAMELIZED ONION TORTA
balsamic, pecorino toscana
*really good, so savory and yummy!
GNOCCO FRITTO
goat gouda
*these were AMAZING… definitely a Ci Siamo bite + crave worthy dish
ROASTED MUSHROOMS
thyme, lemon
RAPINI AGNOLOTTI
ricotta, lemon
WOOD-FIRED WHOLE TROUT
pine nuts, raisins, bread crumbs, mustard greens
TAGLIATELLE
tomato, buffalo butter
CHOCOLATE BUDINO
Italian espresso zabaglione, smoked almonds
BOMBOLONI
chocolate amaro
OPEN KITCHEN at CI SIAMO
This is where it all happens… Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients.
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…