I'm Sandy. Food fanatic. Aspiring Blogger. Dog mama to a Maltipoo named Saké (yup like the booze). NYC dweller. Wine lover. Saké drinker. Bourbon sipper. I have an unapologetic weakness for Starbucks Caramel Macchiatos (with extra whipped cream please), fluffy doughnuts, and double fried french fries with mayo, never ketchup. I love a perfectly juicy Shake Shack burger when I'm too tired to cook, or a slurp-worthy bowl of ramen, and would never turn down a generous shaving of fresh truffles, one of my favorite splurge worthy indulgences.
People say we eat with our eyes first, and that our visual perception affects our sense of smell and taste... so I hope my food photos will inspire you. Inspire you to feast with your eyes first, and then seek out the foods you enjoy (perhapse even new ones too) and truly savor-every-bite.
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…
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World’s Best Pastry Chef · James Beard Award CHEF DOMINIQUE ANSEL | FRENCH · TAIWANESE City: 64 University Place (btw 10th & 11th Streets), Greenwich Village, NY 10003 BITE WORTHY | DESSERT WORTHY | NEW YORK CITY There is a…
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Recently earning its first Michelin star, Red Paper Clip has one of the most affordable six-course tasting menus amongst the Michelin Star echelons. With a fun casual vibe, this West Village spot is serving up Asian-leaning dishes, showcasing Chef Kevin Chen’s Taiwanese heritage.
Chef Chen is an alum of Blue Hill at Stone Barns. He also worked at well known places like One if by Land, Two if by Sea, and Grant Achatz’s Alinea in Chicago. Having started out in his family’s bakery in Flushing, Queens, Chef Chen has come a long way from pastries to a Michelin Star under his belt.
When nearby, look for the neon red paper clip, and you’ll know you have arrived. Then, settle in with a BERRY GOOD cocktail, and bite of the EVERYTHING BRIOCHE, and you’ll be glad you did.
*阿嬤‘s Cucumbers- It means grandma’s cucumbers. Chef Kevin’s grandma would make these every time she came to visit from Taiwan.
EVERYTHING BRIOCHE
Cured Trout // Miso Yolk // Trout Roe Red paper clip
*fantastic marrying of flavors… an homage to two NYC favorite breakfasts. The egg sandwich and the everything bagel with lox.
ROAST SQUASH PANZANELLA
Kabocha Squash // Japanese Eggplant// Boursin Cheese
CAVATELLI
Scallop Bonito/ /Nori/ /Parmigiano
*delicious with an interesting take on pasta + nori
XLB AGNOLOTTI
Black Truffle//Pork//Ginger
*this dish was inspired by Chef Chen’s time at Alinea. His familiarity with Taiwanese soup dumplings and witnessing Alinea’s famed black truffle explosion led him to develop Red Paper Clip’s XLB (xiao long bao) agnolotti. The pasta is stuffed with pork and truffle, boiled and then topped off with a generous black truffle shaving table side.
Truffles shaved table side onto the XLB Agnolotti (aka soup dumplings)
The name Red Paper Clip is in reference to the story of Kyle MacDonald, who in a series of 14 online trades, beginning with a red paper clip ended up with a house. “We don’t have any formal education, so we kind of worked our way up,” explains Chen.
For a fun read, check out the series of trades by MacDonald. He was inspired by the childhood game Bigger, Better, that started out from a red paper clip and eventually landed him a house!
Red Paper Clip
BERRY GOOD – Vodka // Wild Berries // Citrus (this Berry Good was indeed Very Good!)
*Thanks Chef Kevin for the signed menu souvenir… an unexpected but much appreciated surprise =)
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…