I'm Sandy. Food fanatic. Aspiring Blogger. Dog mama to a Maltipoo named Saké (yup like the booze). NYC dweller. Wine lover. Saké drinker. Bourbon sipper. I have an unapologetic weakness for Starbucks Caramel Macchiatos (with extra whipped cream please), fluffy doughnuts, and double fried french fries with mayo, never ketchup. I love a perfectly juicy Shake Shack burger when I'm too tired to cook, or a slurp-worthy bowl of ramen, and would never turn down a generous shaving of fresh truffles, one of my favorite splurge worthy indulgences.
People say we eat with our eyes first, and that our visual perception affects our sense of smell and taste... so I hope my food photos will inspire you. Inspire you to feast with your eyes first, and then seek out the foods you enjoy (perhapse even new ones too) and truly savor-every-bite.
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…
One Michelin Star CHEF YUU SHIMANO | FRENCH · JAPANESE City: Brooklyn, NY. 55 Nassau Ave, Greenpoint, Brooklyn NY 11222 MICHELIN WORTHY | NEW YORK CITY Chef Shimano with the signature duck pie Restaurant YUU Brooklyn is not a…
World’s Best Pastry Chef · James Beard Award CHEF DOMINIQUE ANSEL | FRENCH · TAIWANESE City: 64 University Place (btw 10th & 11th Streets), Greenwich Village, NY 10003 BITE WORTHY | DESSERT WORTHY | NEW YORK CITY There is a…
City: 11 Madison Ave, New York, NY 10010 | Clemente Bar SIP WORTHY | REVIEW | NEW YORK This new upscale vegan bar, tucked away upstairs and brought to you by the Michelin Team behind Eleven Madison Park, continues in…
City: Rome, ITALY. Via dei Coronari, 15, 00186 Rome, Italy
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Light, airy, and very crispy. That’s the crust you’ll find at Rosamunda’s Pizzeria. Cut to order, sold by weight, and heated to just the right temperature and crispness, nothing we have state side even comes close to it. Maybe it’s from the choice of flour they use, only 100% Italian wheat. No preservatives, colorants or palm oil but only and exclusively olive oil, sunflower oil or butter depending on the specific products. Rosamunda’s pays particular attention to the leavening times, never less than 48-72 hours. This careful maturation of the dough is said to allow it to obtain a highly digestible, fragrant and light state. But whatever it is, the end product it truly a delicious slice of pizza, no matter what toppings you choose to have with it.
Located on the beautiful and quaint street, Via del Coronari, it’s a worthy destination to go try, and then take a stroll down both Via del Coronari and Via del Governo Vecchio. Plenty of good eats and small shops to visit along the way, as you nosh a little here, nosh a little there… it’s the best way to taste you way through Rome.
Rosamunda’s Pasticceria
Roman style pizza typically not sold by slice, but by weight, cut to order, then heated up until the crust is just the right amount of crisp. Absolute delicious, and a whole different level than any state side pizza.
Beautiful and quaint, Via del Coronari and Via del Governo Vecchio
Most of the buildings on the street date back to the 15th and 16th centuries. The effect is very old-Rome and it is hard not to be charmed by the feel of the cobblestone street as it curves and reveals itself little by little.
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…