Life is short. Make every bite count.
SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…
One Michelin Star CHEF YUU SHIMANO | FRENCH · JAPANESE City: Brooklyn, NY. 55 Nassau Ave, Greenpoint, Brooklyn NY 11222 MICHELIN WORTHY | NEW YORK CITY Chef Shimano with the signature duck pie Restaurant YUU Brooklyn is not a…
World’s Best Pastry Chef · James Beard Award CHEF DOMINIQUE ANSEL | FRENCH · TAIWANESE City: 64 University Place (btw 10th & 11th Streets), Greenwich Village, NY 10003 BITE WORTHY | DESSERT WORTHY | NEW YORK CITY There is a…
City: 11 Madison Ave, New York, NY 10010 | Clemente Bar SIP WORTHY | REVIEW | NEW YORK This new upscale vegan bar, tucked away upstairs and brought to you by the Michelin Team behind Eleven Madison Park, continues in…
City: Rome, Italy
DO WORTHY | REVIEW + PHOTOS
When in Rome… Become a Roman Masterchef: Pasta, Ravioli and Tiramisù class
Today we worked for our food- making fettuccine, raviolis and tiramisu, and it was fantastic! Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just eating these dishes at a restaurant. The class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward. Well taught, perfect pace, delicious results, highly recommend!
Starting off making the Tiramisu, so it can set while we make the pasta, making it perfect timing for dessert at the end!
Making the dough for the pasta
Making fettuccini
Making the ravioli
Eating the noodles we cooked, in one of the three sauces of choice- carbonara, tomato basil or pesto. We chose the carbonara for the fettuccini, and the tomato basil for the raviolis. Everything was so tasty, and the pasta was perfectly cooked, al dente!
For dessert, our home made tiramisu. Just the right amount of sweetness with an abundance of toppings! Great recipe, will definitely be trying it at home.
Peruse more WORTHY reviews: PER SE | THE FRENCH LAUNDRY | LE BERNARDIN | ALL’ORO | TWO SIZES | MIXOLOGY CLASS IN NYC | RISTORANTE L’ARCIMBOLDO
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SPEAKEASY COCKTAIL LOUNGE · MIDTOWN MANHATTAN City: 150 E 54th St (inside The Hugh at 601 Lexington Ave), New York, NY 10022 SIP WORTHY | NEW YORK CITY There are bars you stumble into, and then there are bars that…
