World’s Best Pastry Chef · James Beard Award CHEF DOMINIQUE ANSEL | FRENCH · TAIWANESE City: 64 University Place (btw 10th & 11th Streets), Greenwich Village, NY 10003 BITE WORTHY | DESSERT WORTHY | NEW YORK CITY There is a…
QUALITY BISTRO: Where to Go for the Best Île Flottante
Île Flottante
Crème Anglaise, Praline Roses
BIBBLE & SIP: Pastries Just Too Cute to Eat
Lucky Hazelnut
Hazelnut vanilla bean mousse with hazelnut caramel, hazelnut pudding and hazelnut chocolate cake
CAROLINE’S DONUTS: You Must Go for the DoughCro!
DoughCro
A donut-croissant hybrid, like the Cronut, but not.
BEAR DONUT: An Amazing Airy Brioche-like Double Milk Tea
Double Milk Tea
TWO SIZES: Good Things Can Come in Just Two Sizes
TIRAMISU
Classic & Pistachio