Salmon tartare, Crème Frâiche Ice Cream Cone
LE BERNARDIN: Thirty-Seven and Still Going Strong
Scallop-Caviar
Warm Scallop “Tartare” with Osetra Caviar
Life is short. Make every bite count.
Michelin Worthy, New York City ·
Salmon tartare, Crème Frâiche Ice Cream Cone
Michelin Worthy, New York City ·
Scallop-Caviar
Warm Scallop “Tartare” with Osetra Caviar
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