Wagyu
Red pepper, Black Banana, Chopi, Mushroom Japchae Bap
PER SE: What More Do We Need To Say
Salmon tartare, Crème Frâiche Ice Cream Cone
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One Michelin Star Chef Alain Verzeroli | Plant-Forward City: New York City | 610 Lexington Ave, New York, NY 10022 MICHELIN WORTHY | REVIEW | NEW YORK CITY Le Jardinier is Chef Alain Verzeroli’s one Michelin Star restaurant in New York. Verzeroli…
EMPELLON: Don’t Be Fooled By the “Avocado”, Not Avocado
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Lime Raspado, Eucalyptus Yogurt
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Scallop-Caviar
Warm Scallop “Tartare” with Osetra Caviar
THE LOST KITCHEN: One of the Toughest Reservations in America
Oysters with Pickled Apple Relish