MUSHROOM CEVICHE
Jicama, Yuca Chips, Coconut Leche de Tigre
RED PAPER CLIP: One of the Most Affordable Michelin Tasting Menus
EVERYTHING BRIOCHE
Cured Trout // Miso Yolk // Trout Roe Red paper clip
BLUE HILL FAMILY MEAL: All About Local & Sustainable
All About the Peas
LE BERNARDIN: Thirty-Seven and Still Going Strong
Scallop-Caviar
Warm Scallop “Tartare” with Osetra Caviar
THE LOST KITCHEN: One of the Toughest Reservations in America
Oysters with Pickled Apple Relish
RISTORANTE L’ARCIMBOLDO: Traditional Italian with a Playful Modern Twist
Semifreddo sferico al Tiramisu con Nocciole
(Homemade Spherical Tiramisu with hazelnut)