Wagyu
Red pepper, Black Banana, Chopi, Mushroom Japchae Bap
ATOMIX: A Whole New Level of Refined Korean Cuisine
Wagyu
Red pepper, Black Banana, Chopi, Mushroom Japchae Bap
Life is short. Make every bite count.
I'm Sandy. Food fanatic. Aspiring Blogger. Dog mama to a Maltipoo named Saké (yup like the booze). NYC dweller. Wine lover. Saké drinker. Bourbon sipper. I have an unapologetic weakness for Starbucks Caramel Macchiatos (with extra whipped cream please), fluffy doughnuts, and double fried french fries with mayo, never ketchup. I love a perfectly juicy Shake Shack burger when I'm too tired to cook, or a slurp-worthy bowl of ramen, and would never turn down a generous shaving of fresh truffles, one of my favorite splurge worthy indulgences.
People say we eat with our eyes first, and that our visual perception affects our sense of smell and taste... so I hope my food photos will inspire you. Inspire you to feast with your eyes first, and then seek out the foods you enjoy (perhapse even new ones too) and truly savor-every-bite.
More About MeWagyu
Red pepper, Black Banana, Chopi, Mushroom Japchae Bap
Prawn Lumpia
Pork stuffed jumbo Tiger Prawn-Spring roll. Spiced Banana Ketchup Nemesis.
Salmon tartare, Crème Frâiche Ice Cream Cone
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Crème Anglaise, Praline Roses
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If you’re in the mood for a spot that serves up fusion Indian with modern twists, that’s not your typical Indian culinary encyclopedia, then check out SONA (means gold in Hindi). The best strategy at SONA is to come with a group, and go family style, This way you can order different dishes to share.
According to Chef Hari Nayak, the dishes at SONA are unique with Eastern sensibilities and a Western outlook. The Indian dishes are seasonal and ingredient-driven, often with an emphasis on flavor and technique while exploring new preparations, and always Indian at heart! Originally opened and partially owned by Priyanka Chopra, the actress has recently parted ways with her business partner Maneesh Goyal.
Masala Guacamole, Crispy Taro Chips
Roasted Red Beet Croquettes, Kasundi Mayo SONA
*so unique and unexpected, it was almost like a cake pop consistency… loved it
Mint & Cilantro Marinated Grilled Chicken, Yogurt Sauce
Buffalo Milk Cheese, Spicy Green Chili Mango Chutney (V, GF)
Garlic Beurre Blanc, Asparagus, Heirloom Carrots, Sauteed Spinach, Quinoa Pulao
*this was fantastic!
Smoked Chili, Fennel Slaw, Garlic Raita
Heirloom Tomato, Onion Puree, Homemade Garam Masala (VG, GF)
Ricotta, Wild Mushroom Medley
Gulab Jamun Tart, Apricot Jam, Grapefruit Caviar Pearls, Lotus Seeds
*Dramatic presentation as the white cone was lit and burned down until it disappeared, revealing the tart. All this in a matter a seconds, so don’t blink, or you’ll miss it! It felt very hunger games like, when Katniss twirled and her dress magically transformed. This is definitely a must try when at SONA.
WINE
Fun night with these three
Peruse more WORTHY reviews: NEMESIS | LE BERNARDIN | THE LOST KITCHEN | COOKING IN ROME | EMPELLON | ATOMIX | ALINEA | THE WESLEY | BIBBLE & SIP | MADAME GEORGE | RISTORANTE L’ARCIMBOLDO | SAN GINÉS CHOCOLATERIA
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Wagyu
Red pepper, Black Banana, Chopi, Mushroom Japchae Bap
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